Purchasing for Chefs: WITH The Book of Yields - Accuracy in Food Costing and Purchasing, 6r.e. : A Concise Guide download eBook
Purchasing for Chefs: WITH The Book of Yields - Accuracy in Food Costing and Purchasing, 6r.e. : A Concise Guide
Book Details:
Date: 28 Nov 2006Publisher: John Wiley and Sons Ltd
Format: Hardback::208 pages
ISBN10: 0470144815
ISBN13: 9780470144817
Imprint: John Wiley & Sons Inc
File size: 31 Mb
Filename: purchasing-for-chefs-with-the-book-of-yields-accuracy-in-food-costing-and-purchasing-6r.e.-a-concise-guide.pdf
Dimension: 151x 230mm::368g
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